Guests will begin the experience by immersing themselves in our flavors with a tasting of mozzarella and 0 km olive oil.

Our producer will explain all the steps involved in preparing the products.

Next, they will begin the lesson by preparing the pizza dough. Guided by our Chef, they will discover the secrets of true Neapolitan pizza. Then, with the dough already risen, they will be able to fill and cook the pizza that will be their lunch.

To conclude the experience, there will be a tasting of tiramisu.

Water and wine are included in the price.